Our Menu

Side Dishes

1. Mixed Hors d’Oeuvre (2 Persons)

£14.80

Spring Rolls, gyoza, spare ribs, hijiki, ebi & vegetable tempura

2 Mixed Carpaccio (2 Persons)

£14.80

Mixed seafood sashimi in citrus sauce (Served cold)

3. Edamame

£3.50

Boiled green soya beans

4. Hijiki

£3.20

Cooked black seaweed with vegetables

5. Spinach Ohitashi

£4.00

Served with sesame dressing

14. Tori Kara

£4.20

6. Japanese Spring Rolls (3 Pcs)

£3.20

Fried marinated chicken in ginger sauce

Fresh vegetable medley

15. Honey Spare Ribs (4 Pcs)

£6.00

7. Golden Tofu

£4.20

Ribs marinated with honey

Stuffed with vegetables in spicy peanut dressing

16. Ebi Mugi-Ae (4 Pcs)

£6.20

8. Nasu Dengaku

£4.50

Prawn stuffed with squid tossed with oak flakes and chilli

Grilled aubergine with miso dressing

17. Ebi Fry (4 Pcs)

£5.00

9. Kabocha Koroke

£3.60

Fried prawns in breadcrumbs

Pumpkin croquette

18. Buta Kakuni

£6.00

10. Agedashi Tofu

£4.20

Slow cooked pork belly with sweet soya sauce

Fried tofu with grated fish dalkon & dashi dressing

19. Peanut Prawn (2 Pcs)

£4.20

11. Future Shock

£4.20

Grilled king prawn with spicy peanut dressing

Tofu tossed with peppercorn salt

20. Hotategai Fry

£4.50

12. Supreme Chilli Soya Tofu

£4.80

Fried scallops in breadcrumbs

Fried tofu served with chopped chilli & spring onion

21. Tuna Tataki

£7.00

13. Gyoza (Veg / Pork)

£4.00

Seared tuna with fruity ponzu sauce

Fried dumplings with light spice soya sauce

22. Maguro Nuta

£7.00

Seared tuna with miso dressing

23. Calamari

£5.00

Tossed with peppercorn salt

24. Soft Shell Crab

£7.00

Tossed with peppercorn salt

25. Tako Chilli

£3.80

Octopus in tangy vinegar dressing

26. Hotate Carpaccio

£5.00

Scallop sashimi in citrus sauce & mayonnaise

27. Sake Carpaccio

£5.00

Salmon sashimi in citrus sauce & mayonnaise

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28. Maguro Carpaccio

£5.50

Tuna sashimi in citrus sauce & mayonnaise

29. Miso Soup

£2.20

Traditional Japanese recipe

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